Brioche: The Irresistible Delight that Defined 2020’s Baking Scene

Brioche, with its buttery richness and delicate crumb, emerged as a culinary star in 2020. Join us as we dive into the world of brioche, exploring its history, the art of its creation, its versatile uses, and the innovative twists that made it a favorite among home bakers and professional chefs alike during this transformative year.

The Art of Brioche: Mastering the Perfect Dough and Laminated Layers

Uncover the art of making brioche, from creating the perfect dough to mastering the technique of laminated layers. We’ll guide you through the process of mixing, proofing, and shaping the dough, as well as sharing tips for achieving the signature light and airy texture that defines this delectable pastry.

Classic Brioche: A Journey through Traditional Varieties

Discover the classic variations of brioche that have delighted taste buds for centuries. From the iconic brioche à tête with its distinctive shape to the tender and buttery brioche Nanterre, we’ll explore the traditional recipes and techniques that have stood the test of time.

Innovations and Experiments: Pushing the Boundaries of Brioche

Delve into the world of innovative brioche creations that pushed the boundaries of flavor and presentation in 2020. From savory twists like bacon and cheese-stuffed brioche rolls to sweet delights like Nutella-filled brioche wreaths, we’ll explore the creative combinations and unexpected flavors that took brioche to new heights.

Brioche Beyond the Bakery: From Breakfast to Dessert

Experience the versatility of brioche beyond the traditional bakery setting. We’ll showcase how brioche transformed breakfasts with French toast and brunch dishes like eggs Benedict. We’ll also explore its role in decadent desserts, such as bread pudding and brioche-based cakes, highlighting its ability to elevate any meal.


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